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Ongoing
ANNIVERSARY CELEBRATION
Rosewood Hotels & Resorts pays homage to its founder, Caroline Rose Hunt, with specially created rose-infused dishes and cocktails at each property. At the Inn, guests can experience Chef Oliver Ridgeway’s Rose Poached Pear Crème Brûlée dessert and refreshing Rose Spike Silver Coin Margarita.
Ongoing
AL FRESCO DINING ON THE PATIO
The Patio opens at 7 a.m. and serves breakfast and lunch daily. Chef Ridgeway's new Patio menu is offered from 2:30-11:00 p.m.
Fridays in September
LIVE MUSIC
Local guitarists, Roberto Capocchi or Chuscales at The Anasazi Restaurant every Friday evening from 6:30-9:30 p.m.
20TH ANNUAL WINE & CHILE FIESTA
Thursday, Sept. 23
WINE DINNER
Presented by The Anasazi Restaurant and Moët Hennessy. $135 per person plus tax and gratuity. Menu includes:
Kumomoto Oysters in the Half Shell, jalapeño gelee
Ruinart Blanc de Blanc NV Champagne
Diver Scallop Crudo, Green Apple and Jicama Slaw, pepita-infused oil
Domaine Chandon Carneros Chardonnay 2007
Wild King Salmon, Red and Gold Heirloom Beets, mushroom-eggplant caviar
Newton Unfiltered Chardonnay 2007
Pepper Rubbed Elk Tenderloin, Mole Negro, roast carrots, parsley puree
Cheval des Andes 2006
Ancho Braised Short Ribs, Butter Poached Lobster, sunchoke mouseline
Numanthia, Numanthia 2008
Drunken Fruit Tart, Praline Ice Cream, Piñon Clusters
Hennessey XO or Grand Marnier Centenaire 100 Year Anniversary
Friday, Sept. 24
CHAMPAGNE TASTING
In the Library, 5:00-6:30 p.m.
Wednesday, Sept. 22
DEMO & TASTING
At the Santa Fe School of Cooking. The Inn’s Executive Chef Oliver Ridgeway demonstrates cooking with New Mexican chiles.
About Chef Oliver Ridgeway
Executive Chef Oliver Ridgeway came to Rosewood Inn of the Anasazi in 2008 from The Carlyle, A Rosewood Hotel in New York, where he served as Executive Sous Chef under Chef James Sakatos. While in New York, Chef Ridgeway had the opportunity to cook at the renowned James Beard House where he featured the award-winning cuisine of The Carlyle Restaurant and collaborated with guest chefs from around the world.Chef Ridgeway brings his innovative technique to The Anasazi Restaurant, one of New Mexico's most highly acclaimed culinary destinations. His trademark style utilizes seasonal and fresh regional ingredients to enhance the rich flavors of indigenous products by subtly introducing modern American and Southwestern influences. Whether dining in the beautifully appointed Anasazi Restaurant, the cozy outdoor patio or at one of Chef Ridgeway's famous winemaker dinners, each meal is a memorable experience in the art of eating well.
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