One of New Mexico's most highly acclaimed culinary destinations, The Anasazi Restaurant offers an atmosphere that is welcoming, elegant and rusticly Southwestern. Regional artistry is tastefully displayed throughout the restaurant for patrons to enjoy from deep, cushioned chairs. Additionally, private dining is available for up to 12 guests in the restaurant's exclusive wine cellar.

Under the innovative direction of Executive Chef Oliver Ridgeway, the restaurant's menus change frequently and celebrate American cuisine infused with fresh, seasonal and regional ingredients. Signature dishes include Blue Corn Crusted Salmon with Citrus Jalapeno Sauce, Crimini Mushrooms and Spaghetti Squash, Nine-Spice Beef Tenderloin with Chipotle Modelo Beer Glaze, Raja Home Fries and Sage-Buttermilk Onion Rings.

View CMN video feature on Chef Oliver Ridgeway